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| The Amish Creek Newsletter is the official publication of AmishCreek.com, purveyor of time-tested supplies for country living since 1983. Sometimes "old-fashion" turns out to be best. |
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| Spring 2012 |
This issue, Robin brings you thirteen seriously good recipes.
German Potato Soup
Poor Man's Steak
Baked Limas
Pilgrim's Bread and Onion Cheese Loaf
Onion-Cheese Loaf
Miriam Weaver's Pumpkin Pie Recipe
and
an authentic 30-bird Amish Wedding recipe for Chicken filling!
German Potato Soup
Poor Man's Steak
Baked Limas
Pilgrim's Bread and Onion Cheese Loaf
Onion-Cheese Loaf
Miriam Weaver's Pumpkin Pie Recipe
and
an authentic 30-bird Amish Wedding recipe for Chicken filling!
There's nothing better for sprucing up a home or patio
than some big, lush plants overflowing a container.
We tend to favor the more vigorous, longer-lived
perennials but Joe Miller says that virtually any plant --
annuals, vegetables and even fruit trees -- can be
successfully grown in a container. It's not hard to do
and AmishCreek.com shows you how.
than some big, lush plants overflowing a container.
We tend to favor the more vigorous, longer-lived
perennials but Joe Miller says that virtually any plant --
annuals, vegetables and even fruit trees -- can be
successfully grown in a container. It's not hard to do
and AmishCreek.com shows you how.
Take plump, golden Lancaster County sweet corn, picked
at the peak of summertime perfection. Dry it in an all
natural, no-chemicals-added process that locks in the
aroma and flavor of those buttercup-gold kernels. The
result is Cope's Dried Corn, a 100-year old local favorite --
now available in 2 pound vacuum-packed bags. A great
addition to your storage pantry. Perfect for your favorite
recipes or anytime you want the great taste and
mouth-watering aroma of old-time family picnics and hot,
July days. Click here to learn more.
at the peak of summertime perfection. Dry it in an all
natural, no-chemicals-added process that locks in the
aroma and flavor of those buttercup-gold kernels. The
result is Cope's Dried Corn, a 100-year old local favorite --
now available in 2 pound vacuum-packed bags. A great
addition to your storage pantry. Perfect for your favorite
recipes or anytime you want the great taste and
mouth-watering aroma of old-time family picnics and hot,
July days. Click here to learn more.
We vacuum pack some of our dried food products. We find it keeps them
fresher, longer. However, once you open the vacuum bag, there's no way to
reseal it. That's why we're now including a big, 4 mil-thick reclosable storage
bag with every vacuum packed product you buy. It's free and just another
way we try to make life a little easier for you. We also sell packs of 50 of
these at pretty close to cost.
fresher, longer. However, once you open the vacuum bag, there's no way to
reseal it. That's why we're now including a big, 4 mil-thick reclosable storage
bag with every vacuum packed product you buy. It's free and just another
way we try to make life a little easier for you. We also sell packs of 50 of
these at pretty close to cost.
© Ken Hurst
Start your day with
Apple-Walnut Pancakes and top
them off with
Homemade Fruit Syrup. Friends
stop by? Feed them cheap with an
Old Fashion Bread Omelet. Plus:
Amish Ham Loaf -- a fellowship meal
tradition plus
Sticky Bun Ham and Cheese
Sandwiches from Barb Weaver
Dandelion Salad -- A Pennsylvania
Dutch Springtime Favorite!
Apple-Walnut Pancakes and top
them off with
Homemade Fruit Syrup. Friends
stop by? Feed them cheap with an
Old Fashion Bread Omelet. Plus:
Amish Ham Loaf -- a fellowship meal
tradition plus
Sticky Bun Ham and Cheese
Sandwiches from Barb Weaver
Dandelion Salad -- A Pennsylvania
Dutch Springtime Favorite!
(c)JJAVA
© Sharon Day
